This single origin natural arabica “gourmet”, comes from the region of Cerrado Miniero, in the North-West of the Brasilian State of Minas Gerais. It is cultivated on an extinct vulcanic ground, at 800 to 1000 mt. of altitude above sea level. It is one of the most appreciated variety of this coffee by the true coffee connoisseurs for its organoleptic quality. It owns an intense aroma with remarkable ripe fruit notes, dry fruit, chocolate, caramel.