How to deeply
know coffee.

From theory to tasting practice.

The education offer

The sensory analysis and more.

The knowledge of the product as a strong point

IIAC courses

Espresso Italiano Tasting

The workshop Espresso Italiano Tasting is a introduction to the world of the Espresso Italiano tradition, learning how to taste to recognize the real quality. The sensory analysis is based on the coffee supply chain, to understand in full detail the final variation of the espresso cup
At the theory alternate the tasting practice, and ends with a test, for whom wants to get a Certificate of Coffee Taster.

Espresso Italiano Specialist

The course to become Espresso Italiano Specialist, a title recognized in the National Institute Espresso Italiano certification.
With the sensory analysis we look into the variationst of espresso and cappuccino given the different configurations and uses of the coffee machines and coffee grinders.

Espresso Italiano Experience

The tutorial Espresso Italiano Experience offers a basic preparation to the Espresso Italiano, dedicated all coffee lovers.

Hereby we work on the basic principles of the sensory analysis of the blend, the characteristics of the Espresso Italiano certified by tasting practice.
At the end of the tutorial will be releaseed a certificate of attendance, by the IIAC.

Our future workshops

In programming